Are eggs in the fridge still fresh? 4 easy ways to check before risking eating old eggs!
A simple way to check the freshness of eggs that anyone can do
Wondering if the eggs in your fridge are still fresh? You don’t have to be a professional chef to check yourself easily with these methods.
1. Test with plain water.
- Prepare a glass or bowl with clean water.
- Gently lower the egg in.
| result | Freshness of eggs |
|---|---|
| The eggs sink to the bottom of the container. | Very fresh |
| The egg sank but stood up slightly. | Medium fresh (should be used soon) |
| Eggs float to the surface | Old eggs should not be eaten. |
The reason why old eggs float is because the eggs have more air spaces as time goes by.
2. Observe the egg shell.
- Fresh eggs will have a thin layer of mucus covering the shell, which will feel slightly greasy.
- Old eggs, the mucus disappears, the shell becomes dry and rough.
3. Shake the eggs gently.
- Fresh eggs: You can barely hear any movement because the egg white and yolk are still firm.
- Old eggs: You will hear a slight splashing sound because the สนใจสมัคร? คลิกที่นี่เพื่อเริ่มต้น egg white is runny and the air spaces are expanded.
4. Crack the eggs into a plate.
- Fresh eggs: The egg white will be thick and the yolk will be round and bouncy, not spreading out.
- Old eggs: runny white, flat yolk, spread out on the plate
Interesting Facts:
Eggs that appear old (e.g., floating) should not be eaten as they may be susceptible to germs and food poisoning.
Try these methods: Check the eggs in your house before cooking every time, for safety and maximum nutritional value!